
In the neighbourhood... Ice Skating at Somerset House
How wine became modern - Design + Wine 1976 to Now

Events & Parties
Bedford & Strand is a great venue for parties of any size.We’re happy to reserve tables in the bar area for just drinks and plates from the deli, or large tables and areas of the restaurant with specially created and priced set menus.
It is also possible to hire the whole place for exclusive parties and events, be it dinner, dancing or just drinks. We can work out canape menus, special cocktails and help take care of all the details including sound equipment, door staff and DJs should you require.
Please call and speak to the manager or come down and see us.
Wine and Cheese Tastings
With such knowledgable staff at hand it’s easy to organize tastings. An informal approach means a small or large group of friends or colleagues can have a fun and relaxed time while brushing up on a bit of foodie knowledge while we match wines and cheese and talk you through a bit of gastronomic art and science.
Wine & Cheese tasting sample menu
£25 per person: Wine (50 ml serves) and cheese tasting menu. Only available pre booked (can take a week to organise) . Up to 25 people max. Subject to availability.
Perrier Jouet - Champagne NV - France with Waterloo: soft cheese, salty and buttery- British
Calitera - Cabernet Sauvignon - Chile 07 with Montgomery’s Cheddar: fruity, nutty flavours, un-pasteurised - British
Dashwood Sauvignon Blanc- New Zealand 07 with Dorstone: Lemony, zesty, un-pasteurised - British
Rey Don Garcia Crianza- Rioja-Spain 05 with Manchego: nutty, slightly salty, creamy - Spain
Grant Burge 10 year Old Tawny - Australia with Stichelton: cool, buttery, spicy, un-pasteurised - British
Mas Amiel Vin Doux Naturel - France 05 with Chocolate Souffle
With such knowledgable staff at hand it’s easy to organize tastings. An informal approach means a small or large group of friends or colleagues can have a fun and relaxed time while brushing up on a bit of foodie knowledge while we match wines and cheese and talk you through a bit of gastronomic art and science.
Wine & Cheese tasting sample menu
£25 per person: Wine (50 ml serves) and cheese tasting menu. Only available pre booked (can take a week to organise) . Up to 25 people max. Subject to availability.
Perrier Jouet - Champagne NV - France with Waterloo: soft cheese, salty and buttery- British
Calitera - Cabernet Sauvignon - Chile 07 with Montgomery’s Cheddar: fruity, nutty flavours, un-pasteurised - British
Dashwood Sauvignon Blanc- New Zealand 07 with Dorstone: Lemony, zesty, un-pasteurised - British
Rey Don Garcia Crianza- Rioja-Spain 05 with Manchego: nutty, slightly salty, creamy - Spain
Grant Burge 10 year Old Tawny - Australia with Stichelton: cool, buttery, spicy, un-pasteurised - British
Mas Amiel Vin Doux Naturel - France 05 with Chocolate Souffle